east-west style food from Iris
Hi, I'm Iris!
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Iris Kitchen/ Nearbykitchen inc
I love to do my special fusion food for you. holp you love it. thanks.
Food Styles: American
Has been an iChef since: May.31.2016
Shipping Date: 5 days after the order is placed
Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we’re cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms, cremini mushrooms and shallot. A sprinkling of fragrant, woodsy rosemary is all this dish needs to truly shine. It's a steakhouse-inspired dinner that's perfect for a winter night at home.
In Peruvian cuisine, “pollo a la brasa” is a popular dish of spiced (and traditionally spit-roasted) chicken, paired with a deliciously creamy, spicy and tangy sauce. In this simple adaptation, we’re slathering our chicken with a rub of smoky spices and vinegar, then roasting it in the oven for succulent results. The chicken finds a perfect counterpoint in our sauce, which gets an extra kick from pickled jalapeño. In lieu of the classic fries, we’re serving a side of roasted potatoes—and, for a summery touch, fresh green beans.
At its simplest, huevos rancheros is a tasty combination of eggs, tortillas and salsa. We’re serving this classic in the form of quesadillas, filled with melted cheese, creamy beans and the satisfying bite of sautéed zucchini. A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg.