Become an iChef seller

Sign Up

Log In

My Box (0)

Download the App

Search

Help

     
Irvine, CA
  • About
  • Blog
  • Message
  • More
  1. Hi, I'm Theresa!

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work
    • Able to create and maintain excellent rapport with the patrons and co-workers
    • Competent at preparing and organizing banquet as well as restaurant meals

    WORK EXPERIENCE

    Sous Chef | ABC RESTAURANT – Berkeley, CA | July 2010 – Present

    • Assisted and supported the executive chef in routine and specific tasks
    • Ensured customers are served well-on-time and effectively
    • Helped with the planning of menus and meals
    • Maintained high food quality and presentation
    • Supervised the preparation and service of food
    • Rotated products to avoid spoilage
    • Handled concerns in the kitchen
    • Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties
    • Assisted to the sales and cuisine team
    • Monitored food expenditure
    • Performed product inventory
    • Helped executive chef to pick and train kitchen personnel
    • Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets

  2. Blog

    The bloger is so lazy that he/she leaves nothing

  3. Send a message!

  4. Theresa‘s Kitchen/ Nearbykitchen inc

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work

    Food Styles: American

    Has been an iChef since: Sep.14.2016

    Shipping Date: 5 days after the order is placed

Theresa’s Gourmet Set

People:

2

  • 2
  • 4

Quantity:

1

  • 1
  • 2
  • 3
  • 4
  • 5

Subtotal: $28.00

Order
  1. Brown Butter & Thyme Gnocchi

  2. Crispy Salmon

  3. Blackened Chicken

  4. Korean Pork Tacos

Disclaimer: This video is only reference to how to prepare your meal.

Brown Butter & Thyme Gnocchi

with Maitake Mushrooms, Corn & Swiss Chard

Brown Butter & Thyme Gnocchi

Chefs, this rustic gnocchi dish is the perfect way to usher in the first flavors of autumn. At its base is browned butter—simply butter that’s heated until it develops a deep, nutty fragrance and complex flavor. We’re using that butter to sauté woodsy maitake mushrooms, earthy chard and sweet corn, which gives the dish a sunny lift and refreshing pops of juiciness.

Tips & Techniques

Ingredients

Instructions

Crispy Salmon

with Orzo, Green Bean & Cucumber Salad

Crispy Salmon

In this simple, elegant dish, crispy salmon pairs perfectly with a creamy, lemony salad of orzo pasta and refreshing vegetables. (To give the pan-seared salmon its delicate crunch, we’re letting it cook nearly through on the skin side. Once turned, it needs only another minute or so.) The whole meal gets a sweet, aromatic lift from fresh dill, which forms a classically delicious trio with the salmon and lemon—and makes for a gorgeous garnish.

Tips & Techniques

Ingredients

Instructions

Blackened Chicken

with Zucchini Rice, Corn & Cherry Tomatoes

Blackened Chicken

Ancho chile powder, with its pleasant heat and subtle earthiness, is one of the best-loved spices in Mexican cooking. To make the most of its flavor, we’re coating our chicken with the chile powder, then searing the chicken in a hot pan—charring (or “blackening”) the spices and developing a tasty crust. A sauté of fresh, sweet corn and cherry tomatoes balances this succulent centerpiece with delicious brightness.

Tips & Techniques

Ingredients

Instructions

Korean Pork Tacos

with Spicy Red Cabbage Slaw

Korean Pork Tacos

In tonight’s recipe, tacos make for a quick, easy way to showcase delicious Korean flavors. Our saucy pork filling owes its kick of heat to gochujang, or Korean red chile paste­—which we’re also adding to a kimchi-inspired slaw of crisp red cabbage slaw. Tangy, vinegar-infused sour cream perfectly tempers the spice. (Mixing in a splash of rice vinegar brightens the sour cream and gives it just the right consistency for drizzling over the tacos.)

Tips & Techniques

Ingredients

Instructions

Theresa’s Gourmet Set

The best price for my assortment of gourmet food!

People:

2

  • 2
  • 4

Quantity:

1

  • 1
  • 2
  • 3
  • 4
  • 5
Subtotal: $28.00

Language

  • Arabic
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Czech
  • Danish
  • English
  • Finnish
  • French
  • German
  • Greek
  • Hebrew
  • Hindi
  • Italian
  • Japanese
  • Korean
  • Polish
  • Portuguese
  • Romanian
  • Russian
  • Spanish
  • Swedish
  • Thai
  • Turkish
  • Vietnamese

Currency

  • $
  • £

Success!

Success!

Translate Website