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Irvine, CA
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  1. Hi, I'm Theresa!

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work
    • Able to create and maintain excellent rapport with the patrons and co-workers
    • Competent at preparing and organizing banquet as well as restaurant meals

    WORK EXPERIENCE

    Sous Chef | ABC RESTAURANT – Berkeley, CA | July 2010 – Present

    • Assisted and supported the executive chef in routine and specific tasks
    • Ensured customers are served well-on-time and effectively
    • Helped with the planning of menus and meals
    • Maintained high food quality and presentation
    • Supervised the preparation and service of food
    • Rotated products to avoid spoilage
    • Handled concerns in the kitchen
    • Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties
    • Assisted to the sales and cuisine team
    • Monitored food expenditure
    • Performed product inventory
    • Helped executive chef to pick and train kitchen personnel
    • Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets

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  4. Theresa‘s Kitchen/ Nearbykitchen inc

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work

    Food Styles: American

    Has been an iChef since: Sep.14.2016

    Shipping Date: 5 days after the order is placed

Brown Butter & Thyme Gnocchi

with Maitake Mushrooms, Corn & Swiss Chard

Brown Butter & Thyme Gnocchi

Chefs, this rustic gnocchi dish is the perfect way to usher in the first flavors of autumn. At its base is browned butter—simply butter that’s heated until it develops a deep, nutty fragrance and complex flavor. We’re using that butter to sauté woodsy maitake mushrooms, earthy chard and sweet corn, which gives the dish a sunny lift and refreshing pops of juiciness.

Tips & Techniques

Ingredients

Instructions

Brown Butter & Thyme Gnocchi

Chefs, this rustic gnocchi dish is the perfect way to usher in the first flavors of autumn. At its base is browned butter—simply butter that’s heated until it develops a deep, nutty fragrance and complex flavor. We’re using that butter to sauté woodsy maitake mushrooms, earthy chard and sweet corn, which gives the dish a sunny lift and refreshing pops of juiciness.

People:

2

  • 2
  • 4

Quantity:

1

  • 1
  • 2
  • 3
  • 4
  • 5
Subtotal: $20.00

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