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Irvine, CA
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  1. Hi, I'm Theresa!

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work
    • Able to create and maintain excellent rapport with the patrons and co-workers
    • Competent at preparing and organizing banquet as well as restaurant meals

    WORK EXPERIENCE

    Sous Chef | ABC RESTAURANT – Berkeley, CA | July 2010 – Present

    • Assisted and supported the executive chef in routine and specific tasks
    • Ensured customers are served well-on-time and effectively
    • Helped with the planning of menus and meals
    • Maintained high food quality and presentation
    • Supervised the preparation and service of food
    • Rotated products to avoid spoilage
    • Handled concerns in the kitchen
    • Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties
    • Assisted to the sales and cuisine team
    • Monitored food expenditure
    • Performed product inventory
    • Helped executive chef to pick and train kitchen personnel
    • Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets

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  4. Theresa‘s Kitchen/ Nearbykitchen inc

    PROFESSIONAL HIGHLIGHTS
    • 5 years’ experience in managing kitchen operations and supervising staff
    • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques
    • Well versed in assigning responsibilities to culinary staff
    • Known for setting deadlines ensuring the timely completion of work

    Food Styles: American

    Has been an iChef since: Sep.14.2016

    Shipping Date: 5 days after the order is placed

Blackened Chicken

with Zucchini Rice, Corn & Cherry Tomatoes

Blackened Chicken

Ancho chile powder, with its pleasant heat and subtle earthiness, is one of the best-loved spices in Mexican cooking. To make the most of its flavor, we’re coating our chicken with the chile powder, then searing the chicken in a hot pan—charring (or “blackening”) the spices and developing a tasty crust. A sauté of fresh, sweet corn and cherry tomatoes balances this succulent centerpiece with delicious brightness.

Tips & Techniques

Ingredients

Instructions

Blackened Chicken

Ancho chile powder, with its pleasant heat and subtle earthiness, is one of the best-loved spices in Mexican cooking. To make the most of its flavor, we’re coating our chicken with the chile powder, then searing the chicken in a hot pan—charring (or “blackening”) the spices and developing a tasty crust. A sauté of fresh, sweet corn and cherry tomatoes balances this succulent centerpiece with delicious brightness.

People:

2

  • 2
  • 4

Quantity:

1

  • 1
  • 2
  • 3
  • 4
  • 5
Subtotal: $22.00

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