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iChefz soft launch

FOR RELEASE September 20, 2016

On September 20 iChefz crew led by CEO Brian Zheng visited the Pasadena division of Le Cordon Bleu, the largest network of culinary and hospitality schools in the world, and was greeted with a warm welcome.

After Brian and iChefz supervisors gave a passionate presentation to a class of Le Cordon Bleu about our operation, advantages and vista which informed them of a different cooking mode, they met chef Richard Hanna, one of our partners, in a well-built and organized kitchen where was inspiring for our team to optimize plans and platform.

For more information, please visit


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